Tedi Talks
Join Podcast Host Tedi Parsons as he discusses anything and everything. No topic or subject matter is off the table! Join us as we celebrate the art of conversation we talk about everything from the day's hottest topic, to cooking, to healthcare to solving the Da Vinci Code. This is Real Talk with Real People. Come and join us in the conversation.
Tedi Talks
S5-E-2: It's all About Proportionizing w/Amy Bragagnini
On Season #5, Episode #2 or Tedi Talks, Tedi welcomes Amy Bragagnini a Clinical Oncology Dietitian at Trinity Health Lacks Cancer Center, located in Grand Rapids, MI. Tedi and Amy talk about food as we prepare for the upcoming holiday season. Tedi provides Amy with some interesting stats about the consumption of eggnog, ham, pumpkin pie and turkey during the holidays . Tedi and Amy discuss how we can get past 'food fear' and eat what we want by setting our own expectations and simply enjoy what we like (without guilt). Our favorite dietician and healthy eater does not disappoint during this fascinating conversation. You can connect with Amy at:
Website: https://www.mercyhealth.com/location/trinity-health-richard-j-lacks-cancer-center
Facebook: https://www.facebook.com/TrinityHealthMI
Twitter: https://twitter.com/TrinityHealthMI
LinkedIn: https://www.linkedin.com/in/amy-bragagnini-ms-rd-cso-b3795338/-ms-rd-cso-b3795338
Email: Amy.Bragagnini@trinity-health.org
Phone: (616) 685-5237
RESOURCES
Academy of Nutrition and Dietetics
https://www.eatright.org/
American Diabetes Association
https://diabetes.org/
American Heart Association
https://www.heart.org/
American Cancer Association
https://www.cancer.org/
Portion Plate w/Lid (Amazon.com)
The opinions and statements made on the Tedi Talks Podcast are/or do not necessarily reflect those of Real Talk with Tedi or the Real Talk Network . To learn more, please visit: https://tediparsons.com/tedi-talks
The music used for this podcast was provided by: afterparty-review-by-sascha-ende-from-filmmusic-io. https://filmmusic.io/standard-license. License (CC BY 4.0):
